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The Moringa plant (Moringa oleifera) is known worldwide for its nutritional and medicinal benefits and industrial uses. Almost every part of the moringa plant has nutritional value. The pod is cooked as a vegetable in India and exported to many countries for Indian expatriates, fresh or canned. The root can be used as substitute for horseradish. Foliage is eaten as greens, boiled, fried, in soups or for seasoning. Dried leaf powder can be added to any kind of meal as a nutritional supplement. The seed can be roasted and eaten like a peanut. Each serving delivers 1500 mg of pure Moringa, ensuring you get a potent dose of this superfood to support energy, cognitive health, and immunity. The high concentration of essential nutrients in every tablet makes it an excellent choice for those looking to boost their health and well-being.