Everything was right about the products in our kitchen pantry, up until, someone decided to bring forth their harmful, toxic truth. Conventional food products in our food pantry are harmful to our health and it’s time that you accept it. The way they are grown, produced, and packaged includes a lot of chemicals and artificial enhancers which have such a profound deterioration on health, that you can’t even comprehend. It’s time to make a shift and replace at least these 5 everyday pulses with their organic variants.

1. Toor Dal

Also known as Arhar Dal or split pigeon pea, Toor dal is used in all Indian households extensively. Toor dal is meant to be rich in protein and is a great addition to your everyday diet. Your conventional toor dal are processed so dramatically that in the end, they have little nutritional value left in them. Switching to organic will retain its nutritional value and help you achieve the health benefits it is supposed to offer. Enhance the fiber content in your meals with organic Toor Dal. 

2. Moong

Moong is another Indian household addition that is used regularly. Moong is great for our health and has tons of benefits owing to its high nutritional content. Moong is a staple for many who love to eat clean and are on a sattvic journey. Replace the store-bought processed moong in your pantry with its organic variant. Take them as sprouts or whole as boiled, you will see a difference in taste with organic moong. They are indeed more flavorful and tasty. 

3. Urad Dal

The creamy urad dal is used largely in many Indian Dishes. Its high vitamin and mineral content makes it a perfect balancing meal. It’s time to replace your regular Urad Dals with their organic variant and make a subtle shift in your lifestyle. All these pulses are great for our health but due to chemical processing, they lose their value. It’s like filling your stomach but getting little nutritional value from it. Therefore, you shift to organic foods for the betterment of your health. 

4. Kidney Beans

Kidney beans are a favourite ingredient in North Indian households. However, owing to their high protein content and nutritional value, it’s extensively used by health enthusiasts who love to balance their macros. If you aren’t using kidney beans extensively, this is your sign to start doing so. And if you do use them, it’s time to replace the regular ones with organic beans from Oribite. 

5. Kabuli Chana

Kabuli Chana is every Indian’s favorite. It has versatile uses and is used in different ways across India. Be it its taste, texture, nutritional value, or endless ways to make a dish with it, Kabuli Chana is simply phenomenal. Replace them with organic Chole and you would see their phenomenal original taste. The added benefit definitely is their exceptional retention of nutrition value. 

Also, Read Organic Food: What you need to know

Check more from our organic pulses collection here. Making a change to organic eating might sound expensive and you might need to make practical changes to accommodate it in your lifestyle. However, it’s better to make a shift now than to end up with serious health conditions. As they say, health is your greatest wealth. At Oribite, we offer high-quality, certified organic products at affordable rates to make a smooth transition from your old choices to new ones. Make a change now.